Dhania Powder

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Product Details:

Product Type Fresh
Shape Powder
Processing Raw
Grade First Class
Storage Dry Place
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Dhania Powder Price And Quantity

Minimum Order Quantity 100 Pack

Dhania Powder Product Specifications

Processing Raw
Storage Dry Place
Shape Powder
Product Type Fresh
Grade First Class

Dhania Powder Trade Information

Payment Terms Cash on Delivery (COD)
Supply Ability 5000 Pack Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Dhania Powder is a high-quality, first-class product that is perfect for adding flavor to your dishes. It is made from raw, ground coriander seeds, which are carefully selected and processed to ensure maximum flavor and aroma. The powder is a light yellow-green color and has a mild, nutty flavor with a hint of citrus. It is an essential ingredient in many Indian dishes, adding a unique flavor and aroma to curries, dals, and other dishes. It can also be used to season vegetables, meats, and fish. Dhania Powder is a versatile and flavorful addition to any pantry. The powder is stored in a dry place to ensure its freshness and potency. It is packaged in an airtight container to preserve its flavor and aroma. It is a great choice for home cooks, restaurants, and foodservice establishments.

FAQ :

Q: What is Dhania Powder?
A: Dhania Powder is a high-quality, first-class product that is perfect for adding flavor to your dishes. It is made from raw, ground coriander seeds, which are carefully selected and processed to ensure maximum flavor and aroma.

Q: What does Dhania Powder taste like?
A: Dhania Powder has a mild, nutty flavor with a hint of citrus.

Q: How should I store Dhania Powder?
A: Dhania Powder should be stored in a dry place to ensure its freshness and potency. It is packaged in an airtight container to preserve its flavor and aroma.

Q: What types of dishes can I use Dhania Powder in?
A: Dhania Powder is an essential ingredient in many Indian dishes, adding a unique flavor and aroma to curries, dals, and other dishes. It can also be used to season vegetables, meats, and fish.